White Peony Tea (Bai Mudan)

Originating from Fujian’s core tea-growing region, White Peony is a prized treasure among Chinese white teas. Hand-picked around the Qingming Festival, its single buds and twin leaves undergo 72 hours of natural withering, making it even rarer and more precious than Silver Needle.

The tea leaves exhibit natural wavy patterns, with the undersides densely covered in silvery-white downy hairs. When brewed, the buds and leaves unfurl like blooming peonies, yielding a clear, apricot-yellow infusion. The taste is sweet and mellow, intertwining orchid fragrance with the fresh aroma of meadows, leaving a long-lasting, refreshing aftertaste.