Fuding Tailao Mountain Aged White Tea Cake2009

Most Chinese white tea originates from Fuding, Fujian—a region hailed as the “Hometown of White Tea.” This white tea cake is crafted from plum blossom tea sourced from Mount Taimu in Fuding.

As a wild, aged white tea, its charm deepens with time: the first infusion melts on the palate, enveloping you in lotus fragrance, smooth sweetness, and interwoven aged notes, leaving a lingering aftertaste. By the third or fourth infusion, the aged notes gradually fade, giving way to a fresh, sweet date aroma. By the eighth or ninth infusion, the palate transforms from rich and mellow to refreshingly crisp and sweet, revealing layers of complexity.

Perfect for daily savoring or continued aging and collection, this tea is a must-try for seasoned connoisseurs!