Anxi Ti Kwan Yin Fragrant (Tieguanyin)

Da Hong Pao, hailed as the “King of Rock Teas,” originates from Wuyi Mountain in Fujian Province. Its leaves are harvested from rare tea trees that can reach a thousand years old, yielding an extremely limited harvest. This tea is truly a national treasure.

The dry leaves are slender, tightly rolled, and deeply colored, with edges tinged in dark green. When brewed, the tea liquor becomes amber-clear and luminous, pure and bright. It delivers a sweet, mellow, and rich flavor with a lingering floral aroma, completely free of bitterness or astringency. Due to its traditional medium charcoal roasting, it also carries a subtle caramel fragrance, creating a unique profile that makes it ideal for connoisseurs to savor and collect.