Dongting Mountains Pi Lo Chun (Bi Luo Chun)

Biluochun ranks among China’s top ten famous teas, cultivated in the Dongting Mountain regions east and west of Suzhou. Its harvesting and processing strictly adhere to the “single bud, single leaf” standard. Premium Biluochun leaves resemble delicate bird tongues, tightly curled dry tea leaves display a silvery-green hue, and their surface is covered with a layer of fine white downy hairs—a quality immediately apparent to the eye.

This particular selection is specially sourced Mingqian Biluochun, harvested just before the Qingming Festival (around April 4-6). When brewed, it delivers an exceptionally delicate and refreshing taste—its vibrant freshness feels like savoring the sweetness of early spring directly on your tongue.