JunMei China Red Oolong Black Tea

This distinctive black tea originates from the birthplace of black tea worldwide—the Wuyi Mountain Nature Reserve. Crafted from fresh leaves of wild high-altitude tea trees within the reserve, its production blends traditional black tea techniques with the shaking process used in oolong tea. This fusion yields a unique flavor profile that harmoniously combines the mellow richness of black tea with the rock-like character of oolong.

The dry leaves are tightly rolled, straight, and uniform, displaying a deep copper hue. The brewed liquor is bright orange, clear, and free of impurities. It offers a sweet initial taste with a lingering, mellow aftertaste, complemented by a subtle fresh grassy aroma. Each sip delivers both the warmth of black tea and the crispness of rock tea, evoking the sensation of being immersed in Wuyi’s vast primeval forests—a truly distinctive flavor experience.