2012 Menghai Qizi Yunpu Pu’erh Ripe Tea Cake

This 2013 Menghai Pu’er ripe cake originates from the Fuhai Tea Factory in Menghai County, Xishuangbanna, Yunnan. Crafted from sun-dried raw tea leaves of the Yunnan large-leaf variety, it undergoes a sun-drying process.

As a specially crafted ripe tea, it offers a sweet, mellow, and smooth taste. Upon sipping, one detects a fresh earthy aroma, with subtle floral notes lingering upon careful appreciation. After years of aging, its distinctive aged fragrance becomes increasingly rich, accompanied by a lingering sweet aftertaste. When brewed, the tea liquor is clear and translucent, displaying a color between wine red and amber. It is equally suitable for personal enjoyment, entertaining guests, or collection.