Wuyi Rou Gui Oolong

As a Wuyi Rock Tea renowned alongside Da Hong Pao, this Cassia variety originates from semi-rock tea gardens within the Wuyi Mountain scenic area. Crafted from fresh Cassia leaves using traditional Wuyi Rock Tea techniques, it undergoes medium-temperature roasting.

The dry leaves exhibit tightly twisted, elongated strands with a deep, glossy hue. The brewed liquor is a clear, orange-red with no impurities. The initial taste carries a subtle smokiness that quickly evolves into a rich cassia aroma, intertwined with milky and floral notes, complemented by the characteristic warm, spicy sharpness of rock tea. The aftertaste is refreshingly sweet, with lingering fragrance in the throat, making it highly favored by rock tea enthusiasts.