Yunnan Black Tea (Dianhong)

Dianhong tea originates from regions such as Lincang, Baoshan, and Fengqing in southern and western Yunnan. The local hilly terrain above 1,000 meters features a subtropical climate with significant day-night temperature variations and frequent morning and evening fog. Lush forests nurture fertile humus soil, fostering tea plants with robust buds, plump leaves, and abundant white downy hairs. The leaves are rich in polyphenols and alkaloids.

When brewed, the tea liquor displays a bright, vivid red hue with a fresh, mellow aroma. It offers a rich, smooth, and sweet mouthfeel with a robust, lingering aftertaste. Enjoyed with milk, it delivers an immediate warming sensation in the stomach, accompanied by a long-lasting, pleasant fragrance. This makes it an excellent choice for daily consumption as a premium black tea.