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Showing 25–36 of 60 results
Golden Horse Eyebrow (Jin Jun Mei)
Jin Jun Mei belongs to the Zhengshan Xiaozhong category, originating from Wuyishan City in Fujian Province. Its high value stems from the rarity of its production process and raw materials. Entirely handmade, just 500 grams of finished product requires meticulously selecting tens of thousands of tender tea buds—without a single leaf mixed in—all sourced from the Wuyishan Nature Reserve.
Even the most experienced tea farmers can harvest no more than 500 grams of qualified buds per day, underscoring its rarity. This pure bud black tea represents exceptional quality, making it a sophisticated choice for personal enjoyment, collection, or as a gift.
Green Tip Tea (Xinyang Maojian) 2025
Xinyang Maojian is a renowned green tea produced in Xinyang, Henan Province. It is graded into several varieties: single bud, one bud and one leaf, one bud and two leaves, and one bud and three leaves. The dried tea leaves are straight, evenly thin, and covered with dense white hairs, making their quality instantly apparent.
Our Xinyang Maojian is a genuine pre-rain tea, picked just before Grain Rain (April 19-21). During this time, temperatures rise rapidly, tea leaves thrive, and nutrients accumulate in the leaves. After brewing, it offers a refreshing and mellow taste, with a rich, lingering aroma. After swallowing, the sweet aftertaste lingers long in the mouth, creating the rich, full-bodied flavor loved by those who appreciate green tea.
Heroes of War Fu Dark Tea Brick 2015
This War Hero Fu Brick Tea is produced by the Hunan Anhua No.1 Tea Factory under COFCO Group. Crafted from deep green raw tea leaves, it undergoes processes including kill-green, rolling, piling, and steaming to form rectangular bricks. The brewed tea yields a bright amber-red liquor with a rich, mellow sweetness and a lingering aftertaste.
Jasmine Bai Yu Luo Green Tea
Our Jasmine White Jade Luocha is crafted using premium Yunnan green tea as its base, blended with fresh jasmine flowers from Hengxian, Guangxi. When brewed, it releases the refreshing aroma of green tea enveloped in a sweet, rich jasmine fragrance. Its mellow, enduring aroma persists through multiple infusions.
This tea is meticulously handcrafted by professional tea masters, ensuring exceptional quality. Its appearance is particularly charming, resembling tiny snails. This unique shape makes it not only delightful to drink but also a work of art, adding a touch of elegance to any tea table.
Jasmine Dragon Pearls Tea
Jasmine Dragon Pearls are meticulously crafted from premium green tea leaves, infused with the delicate fragrance of jasmine. This tradition dates back over a thousand years, and during the Qing Dynasty, it was even presented as tribute to the imperial court.
Shaped into smooth, round pearls covered in fine white downy hairs, they resemble tiny pearls. When brewed, the liquor is a bright yellow-green, clear and free of impurities. The tea is refreshing yet mellow, with a rich jasmine fragrance enveloping a sweetness that spreads across the palate. It offers a lingering aftertaste with a long-lasting sweetness that persists.
Jasmine Girl’s Ring (Nv’er Huan)
Jasmine Maiden Ring Named for its shape—resembling the earring design of an artisanal tea—it is crafted from premium Yunnan green tea and scented with fresh jasmine blossoms from Guangxi. When brewed, it releases a rich, delightful aroma that has long been cherished by tea connoisseurs.
This tea not only boasts superior quality and meticulous craftsmanship but is also entirely handcrafted. What makes it truly special is its unique design. Beyond being a delightful beverage, it holds significant artistic value, making it a striking centerpiece on any tea table.
Jasmine Mao Jian Green Tea
Our Jasmine Mao Jian is crafted by scenting Mao Jian green tea with fresh jasmine blossoms. The Mao Jian leaves are meticulously picked according to the strict “one bud, one leaf” standard, still covered in fine silver-white downy hairs.
This meticulous harvesting method yields a tea that tastes fresher and leaves a longer-lasting aftertaste compared to other jasmine teas. With each sip, the crispness of early spring and the fragrance of blooming jasmine seem to flow directly into your mouth and soothe your throat, offering a refreshing and satisfying experience.
Jasmine Silver Needle White Tea
This Jasmine Silver Needle tea is scented using top-grade Bai Hao Yin Zhen white tea, paired with fresh, vibrant jasmine blossoms. It masterfully blends exotic floral notes with the delicate downy aroma of white tea.
Each bud is meticulously handpicked, selecting only plump, single buds. Following traditional craftsmanship, it undergoes slow scenting and withering without skipping any step, preserving the purest aroma and taste.
When brewed, the tea yields a light yellow, translucent liquor. The aroma first reveals a rich yet mellow jasmine fragrance, followed by the delicate sweetness of white tea. The taste is smooth, sweet, and refreshing, with no off-flavors. Perfect for morning breakfast or an afternoon pick-me-up, this tea appeals to both jasmine and white tea enthusiasts!
JunMei China Red Oolong Black Tea
This distinctive black tea originates from the birthplace of black tea worldwide—the Wuyi Mountain Nature Reserve. Crafted from fresh leaves of wild high-altitude tea trees within the reserve, its production blends traditional black tea techniques with the shaking process used in oolong tea. This fusion yields a unique flavor profile that harmoniously combines the mellow richness of black tea with the rock-like character of oolong.
The dry leaves are tightly rolled, straight, and uniform, displaying a deep copper hue. The brewed liquor is bright orange, clear, and free of impurities. It offers a sweet initial taste with a lingering, mellow aftertaste, complemented by a subtle fresh grassy aroma. Each sip delivers both the warmth of black tea and the crispness of rock tea, evoking the sensation of being immersed in Wuyi’s vast primeval forests—a truly distinctive flavor experience.
JunMei China Xiao Shennongjia Forest Wild Black Tea
This distinctive wild black tea originates from Badong County in Enshi, Hubei—the “Little Shennongjia” region—situated along the upper reaches of the Shennong River within the core zone of the Golden Snub-nosed Monkey Reserve, a natural treasure trove recognized as a World Heritage Site. The raw material is harvested from tea bushes growing at altitudes between 800 and 1500 meters, selecting one bud with three to four leaves, rich in selenium.
The dry leaves are robust, tightly rolled, and slightly twisted, presenting a dark brown hue. The brewed liquor is bright orange-yellow with a golden rim. Smooth and mellow on the palate, it reveals distinctive wild mountain character and an elegant floral fragrance, with a refreshing sweetness lingering on the tip of the tongue. The thick leaves withstand multiple infusions, offering both flavor and nutritional benefits. This is a uniquely exceptional local tea.
Keemun Black Tea (Qimen)
Keemun Black Tea originates from Qimen County in Huangshan, Anhui Province. Hailed as “China’s finest black tea,” it earned the title “Queen of Black Teas” after gaining favor with the British Royal Family and the Queen. This 2019 spring harvest tea is cultivated in mountainous terrain surrounded by forests, characterized by a warm, humid climate, deep soil, and frequent mist. These conditions foster rich tea essence and high enzyme activity.
The dry leaves are tightly rolled, slender, and covered in fine golden tips. When brewed, the liquor is a vibrant, translucent red with a mellow, full-bodied taste. Its delicate, lingering floral and fruity notes are complemented by a honeyed sweetness, creating a distinctive flavor profile. Perfect for daily enjoyment or entertaining guests.
Lapsang Souchong (Zhengshan Xiaozhong)
Zhengshan Xiaozhong originates from the Wuyi Mountain Nature Reserve, where forest coverage reaches 96.3%. With an average elevation of 1,200 meters, the region experiences 120 days of misty weather annually. Temperatures ranging from 11-18°C and acidic soil with a pH of 4.5-5 create an ideal growing environment.
As the world’s oldest black tea, created over 400 years ago during the Ming Dynasty, this variety undergoes no smoking process. The dry leaves appear deep brown, nearly black, with thick, slightly curled leaves. The brewed liquor is bright crimson, delivering a rich, mellow sweetness on the palate. Notes of longan and floral aromas intertwine, leaving a lingering aftertaste. Pairing it with milk or honey enhances its flavor profile.