This premium Da Hong Pao originates from the Zhengyan tea garden in Wuyishan’s core scenic area—Wuyuan Stream. Tea from this region is prized for its distinctive flavor profile. The rocky terrain enriches the leaves with minerals, imparting a unique “rock character.” The nutrient-poor soil slows growth, allowing the leaves to accumulate more beneficial compounds.

The dry leaves exhibit tightly twisted, slender strands with a deep hue and dark green edges. The brewed liquor is amber-clear and translucent. On the palate, it offers sweetness and mellow richness without bitterness, featuring a lingering floral aroma. It harmoniously blends a pronounced rock character with subtle honey notes, delivering an elegant and full-bodied taste. As a premium Wuyi Rock Tea, it is ideal for connoisseurs to savor and collect.

This Zhengyan Buddha’s Hand tea originates from the Mituo Rock Zhengyan tea garden within Wuyi Mountain Scenic Area in Fujian. The rocky environment endows it with rich minerals and “rock character,” while the soil properties allow the tea leaves to grow slowly, accumulating more beneficial substances.

Also known as citron or snow pear, this variety originated from grafting techniques developed during the Kangxi era. After being introduced to Wuyi, it assimilated the distinctive characteristics of rock tea. The dry leaves are tightly knotted with a glossy sheen, displaying a brown hue tinged with green. When brewed, it releases a rich aroma from the lid. The tea liquor combines the sweet fragrance of snow pear with citrus notes, complemented by a warm, mellow roasted character. Even after seven infusions, residual sweetness persists, offering a uniquely enduring and rewarding flavor profile.