Jin Jun Mei belongs to the Zhengshan Xiaozhong category, originating from Wuyishan City in Fujian Province. Its high value stems from the rarity of its production process and raw materials. Entirely handmade, just 500 grams of finished product requires meticulously selecting tens of thousands of tender tea buds—without a single leaf mixed in—all sourced from the Wuyishan Nature Reserve.

Even the most experienced tea farmers can harvest no more than 500 grams of qualified buds per day, underscoring its rarity. This pure bud black tea represents exceptional quality, making it a sophisticated choice for personal enjoyment, collection, or as a gift.

Keemun Black Tea originates from Qimen County in Huangshan, Anhui Province. Hailed as “China’s finest black tea,” it earned the title “Queen of Black Teas” after gaining favor with the British Royal Family and the Queen. This 2019 spring harvest tea is cultivated in mountainous terrain surrounded by forests, characterized by a warm, humid climate, deep soil, and frequent mist. These conditions foster rich tea essence and high enzyme activity.

The dry leaves are tightly rolled, slender, and covered in fine golden tips. When brewed, the liquor is a vibrant, translucent red with a mellow, full-bodied taste. Its delicate, lingering floral and fruity notes are complemented by a honeyed sweetness, creating a distinctive flavor profile. Perfect for daily enjoyment or entertaining guests.

Zhengshan Xiaozhong originates from the Wuyi Mountain Nature Reserve, where forest coverage reaches 96.3%. With an average elevation of 1,200 meters, the region experiences 120 days of misty weather annually. Temperatures ranging from 11-18°C and acidic soil with a pH of 4.5-5 create an ideal growing environment.

As the world’s oldest black tea, created over 400 years ago during the Ming Dynasty, this variety undergoes no smoking process. The dry leaves appear deep brown, nearly black, with thick, slightly curled leaves. The brewed liquor is bright crimson, delivering a rich, mellow sweetness on the palate. Notes of longan and floral aromas intertwine, leaving a lingering aftertaste. Pairing it with milk or honey enhances its flavor profile.

Keemun Black Tea originates from Qimen County in Huangshan, Anhui Province. Hailed as “China’s finest black tea,” it earned the title “Queen of Black Teas” after gaining favor with the British Royal Family and the Queen. This 2019 spring harvest tea is cultivated in mountainous terrain surrounded by forests, characterized by a warm, humid climate, deep soil, and frequent mist. These conditions foster rich tea essence and high enzyme activity.

The dry leaves are tightly rolled, slender, and covered in fine golden tips. When brewed, the liquor is a vibrant, translucent red with a mellow, full-bodied taste. Its delicate, lingering floral and fruity notes are complemented by a honeyed sweetness, creating a distinctive flavor profile. Perfect for daily enjoyment or entertaining guests.

Dianhong tea originates from regions such as Lincang, Baoshan, and Fengqing in southern and western Yunnan. The local hilly terrain above 1,000 meters features a subtropical climate with significant day-night temperature variations and frequent morning and evening fog. Lush forests nurture fertile humus soil, fostering tea plants with robust buds, plump leaves, and abundant white downy hairs. The leaves are rich in polyphenols and alkaloids.

When brewed, the tea liquor displays a bright, vivid red hue with a fresh, mellow aroma. It offers a rich, smooth, and sweet mouthfeel with a robust, lingering aftertaste. Enjoyed with milk, it delivers an immediate warming sensation in the stomach, accompanied by a long-lasting, pleasant fragrance. This makes it an excellent choice for daily consumption as a premium black tea.