Showing 1–12 of 15 results
Anji White Tea (An Ji Bai Cha) 2025
Our Anji White Tea originates from the core production area of Anji, Zhejiang. Though its name includes “white,” it belongs to China’s green tea category (processed using green tea techniques). This tea boasts an exceptionally fresh and tender flavor, reminiscent of early spring air. It exudes an enchanting orchid fragrance with a lingering aftertaste—sweet and utterly free of bitterness.
Dongting Mountains Pi Lo Chun (Bi Luo Chun)
Biluochun ranks among China’s top ten famous teas, cultivated in the Dongting Mountain regions east and west of Suzhou. Its harvesting and processing strictly adhere to the “single bud, single leaf” standard. Premium Biluochun leaves resemble delicate bird tongues, tightly curled dry tea leaves display a silvery-green hue, and their surface is covered with a layer of fine white downy hairs—a quality immediately apparent to the eye.
This particular selection is specially sourced Mingqian Biluochun, harvested just before the Qingming Festival (around April 4-6). When brewed, it delivers an exceptionally delicate and refreshing taste—its vibrant freshness feels like savoring the sweetness of early spring directly on your tongue.
Green Tip Tea (Xinyang Maojian) 2025
Xinyang Maojian is a renowned green tea produced in Xinyang, Henan Province. It is graded into several varieties: single bud, one bud and one leaf, one bud and two leaves, and one bud and three leaves. The dried tea leaves are straight, evenly thin, and covered with dense white hairs, making their quality instantly apparent.
Our Xinyang Maojian is a genuine pre-rain tea, picked just before Grain Rain (April 19-21). During this time, temperatures rise rapidly, tea leaves thrive, and nutrients accumulate in the leaves. After brewing, it offers a refreshing and mellow taste, with a rich, lingering aroma. After swallowing, the sweet aftertaste lingers long in the mouth, creating the rich, full-bodied flavor loved by those who appreciate green tea.
Jasmine Bai Yu Luo Green Tea
Our Jasmine White Jade Luocha is crafted using premium Yunnan green tea as its base, blended with fresh jasmine flowers from Hengxian, Guangxi. When brewed, it releases the refreshing aroma of green tea enveloped in a sweet, rich jasmine fragrance. Its mellow, enduring aroma persists through multiple infusions.
This tea is meticulously handcrafted by professional tea masters, ensuring exceptional quality. Its appearance is particularly charming, resembling tiny snails. This unique shape makes it not only delightful to drink but also a work of art, adding a touch of elegance to any tea table.
Jasmine Dragon Pearls Tea
Jasmine Dragon Pearls are meticulously crafted from premium green tea leaves, infused with the delicate fragrance of jasmine. This tradition dates back over a thousand years, and during the Qing Dynasty, it was even presented as tribute to the imperial court.
Shaped into smooth, round pearls covered in fine white downy hairs, they resemble tiny pearls. When brewed, the liquor is a bright yellow-green, clear and free of impurities. The tea is refreshing yet mellow, with a rich jasmine fragrance enveloping a sweetness that spreads across the palate. It offers a lingering aftertaste with a long-lasting sweetness that persists.
Jasmine Girl’s Ring (Nv’er Huan)
Jasmine Maiden Ring Named for its shape—resembling the earring design of an artisanal tea—it is crafted from premium Yunnan green tea and scented with fresh jasmine blossoms from Guangxi. When brewed, it releases a rich, delightful aroma that has long been cherished by tea connoisseurs.
This tea not only boasts superior quality and meticulous craftsmanship but is also entirely handcrafted. What makes it truly special is its unique design. Beyond being a delightful beverage, it holds significant artistic value, making it a striking centerpiece on any tea table.
Jasmine Mao Jian Green Tea
Our Jasmine Mao Jian is crafted by scenting Mao Jian green tea with fresh jasmine blossoms. The Mao Jian leaves are meticulously picked according to the strict “one bud, one leaf” standard, still covered in fine silver-white downy hairs.
This meticulous harvesting method yields a tea that tastes fresher and leaves a longer-lasting aftertaste compared to other jasmine teas. With each sip, the crispness of early spring and the fragrance of blooming jasmine seem to flow directly into your mouth and soothe your throat, offering a refreshing and satisfying experience.
Lu’an Leaf (Liu’an Guapian) 2024
If Longjing and Biluochun embody the crisp freshness of early spring, then the Gu Yu-harvested Lu’an Guapian represents the mellow warmth of late spring. It offers a refreshing initial taste, followed by a rich, sweet aftertaste. A subtle chestnut aroma lingers on the palate, allowing one sip to capture the lingering essence of late spring.
Lu’an Guapian originates from Yu’an District in Lu’an, Qitou Mountain in the Dabie Mountains, and the neighboring areas of Jinzi and Huoshan. Unlike most green teas that use buds, it is the world’s only tea made exclusively from leaves, without stems or buds. The leaves are flat and narrow, resembling melon seeds. In July 1971, this tea was presented as a state gift to the U.S. Secretary of State.
Lushan Cloud-fog (Lushan Yun Wu) 2025
Lushan Cloud and Mist Tea is one of the premier green teas produced in Mount Lushan, Jiujiang, Jiangxi Province, named after this renowned mountain. As early as the Song Dynasty, it was designated as tribute tea for the imperial court. Originally cultivated in Buddhist temples, it is also known domestically as “Buddha Tea.”
The origins of this tea trace back to the Ming Dynasty, and it has been highly prized since ancient times—many literati and poets have penned timeless verses specifically celebrating the unique charm of Lushan Cloud and Mist Tea.
Premium Monkey Village Monkey Tea (Taiping Houkui) 2025
In 2007, Taiping Houkui was presented as a state gift by President Hu Jintao to Russian President Vladimir Putin. As a Grade 1 green tea, it adheres to the standard of picking one bud with two leaves. Its leaves are long, plump, straight, and robust, making it highly recognizable in appearance.
This premium Taiping Houkui belongs to the traditional tea category, crafted from the “Shida Tea” variety sourced from Houkeng Village in the core production area of Huangshan, Anhui. Every step from picking to processing is completed by hand, with no chemical preservatives added throughout the entire production process. This preserves the tea’s most authentic flavor and quality, making it a classic green tea representative in the eyes of tea connoisseurs.
Qiandao Lake Dragon Well Tea (Longjing)
Longjing tea is a renowned Chinese green tea. Top-grade Longjing tea originates from the West Lake Mountains; second-grade Longjing tea originates from areas of Zhejiang Province, such as Qiantang and Yuezhou, which, despite being further from West Lake, are more affordable. There are also specialty teas from Qiandao Lake.
The dry tea leaves are flat, upright, and bright green, instantly recognizing their quality. Premium Longjing tea uses only the most delicate buds and leaves, either single buds or single leaves. Upon brewing, it offers a refreshing and sweet flavor, with a warm aroma and a hint of chestnut, making it a classic green tea beloved by both seasoned tea drinkers and novices.
Que She (Sparrow’s Tongue) 2024
Sparrow’s Tongue Green Tea, named for its resemblance to a sparrow’s tongue, originates from the core production area of Yibin, Sichuan. Only the most tender buds from non-small-leaf varieties are harvested, with only the finest young leaves selected for processing.
Beyond Yibin, regions like Zhejiang, Jiangsu, and Anhui may also produce teas resembling this shape and bearing the name “Sparrow’s Tongue” — yet our Yibin Sparrow’s Tongue is widely recognized by green tea connoisseurs as the benchmark of quality. A tribute to the imperial court since the Tang Dynasty, its stringent selection criteria and distinctive flavor profile establish it as one of China’s rarest premium green teas.
Boasting 10% higher polyphenol and amino acid content than standard green teas, it delivers a refreshingly crisp and mellow taste. Whether for personal enjoyment or as a gift, it remains the preferred choice of discerning tea connoisseurs.